Discover the culinary journey of Chef Rayner, Certified Sake Specialist (International Kikisake-shi), and HPB recognized trainer. Mastering both Asian and Western culinary arts, Chef Rayner blends food & beverage expertise with healthy cuisine to deliver engaging, nutrition-focused workshops and interactive culinary experiences.

Rayner ng

chef & culinary expert

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About:

Chef Rayner holds a Diploma in Culinary Arts from At-Sunrice GlobalChef Academy and is an International Kikisake-shi Certified Sake Specialist. With expertise in both Asian and Western cuisine, food preparation, and food & beverage management, he brings a broad culinary background to his work.

Passionate about showing that healthy food can also be delicious and enjoyable, Chef Rayner is recognized by the Health Promotion Board (HPB) as a qualified trainer for healthy cooking workshops under the Workplace Health Promotion Programme. He combines practical nutrition knowledge with professional culinary skills to show participants how healthier choices can work in everyday cooking.

He conducts interactive cooking masterclasses, corporate team-bonding sessions, and wellness demonstrations, giving participants the opportunity to learn practical techniques they can take beyond the workshop and into their own kitchens.

Qualifications

  • Diploma in Culinary Arts (At-Sunrice GlobalChef Academy)

  • Certified Sake Specialist (International Kikisake-shi)

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